"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crabmeat and Mushrooms in Wine Sauce Recipe

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This recipe for Crabmeat and Mushrooms in Wine Sauce, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Perry
Added: Wednesday, August 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh crabmeat
1/4 lb fresh mushrooms
2 tbsp butter
2 tbsp flour
1/2 c milk
1/2 c white wine
1/2 tsp dry mustard
1/4 tsp dry tarragon
breadcrumbs
salt and pepper

Directions:
Directions:
Pull the crabmeat apart and remove membranes. Slice and saute fresh mushrooms in butter. If not, add later. Make the cream sauce, adding liquids and seasonings. Cook 2 to 3 minutes. Add crabmeat and mushrooms. Place in individual casseroles or ramekins. Sprinkle top with bread crumbs and dot with butter. Bake in medium oven 350 for 30 minutes uncovered. Cover before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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