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Penne with Tomato Basil Cream Sauce Recipe

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This recipe for Penne with Tomato Basil Cream Sauce is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. chopped onion
crushed red pepper (to spice level tolerance)
2 T. butter
1 1/2 c. chopped plum tomatoes
8 large fresh basil leaves
salt and ground pepper, to taste
dried oregano
1/4 c. white wine
1 c. heavy whipping cream
1 lb. penne pasta cooked
1/4 c. grated Parmesan cheese
Directions:
Directions:
Saute onions and crushed red pepper (I use about 2 teaspoons) in butter.
Add tomatoes, basil, salt, pepper, and oregano and saute until butter browns.
Deglaze with white wine.
Add cream and cook over medium heat until mixture is reduced by half.
Add cooked pasta and cheese and toss.
Personal Notes:
Personal Notes:
I only use 3/4 lb pasta.
Serve with blackened fish and coleslaw.

 

 

 

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