"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Share

Penne with Tomato Basil Cream Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Penne with Tomato Basil Cream Sauce, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kim Ingram Soderberg
Added: Wednesday, August 6, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. chopped onion
crushed red pepper (to spice level tolerance)
2 T. butter
1 1/2 c. chopped plum tomatoes
8 large fresh basil leaves
salt and ground pepper, to taste
dried oregano
1/4 c. white wine
1 c. heavy whipping cream
1 lb. penne pasta cooked
1/4 c. grated Parmesan cheese
Directions:
Directions:
Saute onions and crushed red pepper (I use about 2 teaspoons) in butter.
Add tomatoes, basil, salt, pepper, and oregano and saute until butter browns.
Deglaze with white wine.
Add cream and cook over medium heat until mixture is reduced by half.
Add cooked pasta and cheese and toss.
Personal Notes:
Personal Notes:
I only use 3/4 lb pasta.
Serve with blackened fish and coleslaw.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

560W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!