"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ricotta Pie Recipe

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This recipe for Ricotta Pie, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, August 6, 2008


Pastry (triple)
1/3 cup conf. sugar
teaspoon salt
1 cup flour
teaspoon baking powder
1/3 cup butter
egg and 1 tablespoon milk

Soak - 1 cup wheat for 3 days. Change water 4x day

4 eggs
cup sugar
4 tablespoons conf. sugar
3 teaspoons vanilla
1 pounds ricotta cheese
cup (scan) wheat

Make pastry into pie dough and place in pie dish.
Pour in pie filling.

375 degrees 40-45 minutes




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