"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Ricotta Pie Recipe

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This recipe for Ricotta Pie, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, August 6, 2008


Pastry (triple)
1/3 cup conf. sugar
teaspoon salt
1 cup flour
teaspoon baking powder
1/3 cup butter
egg and 1 tablespoon milk

Soak - 1 cup wheat for 3 days. Change water 4x day

4 eggs
cup sugar
4 tablespoons conf. sugar
3 teaspoons vanilla
1 pounds ricotta cheese
cup (scan) wheat

Make pastry into pie dough and place in pie dish.
Pour in pie filling.

375 degrees 40-45 minutes




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