"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ricotta Pie Recipe

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This recipe for Ricotta Pie, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, August 6, 2008


Pastry (triple)
1/3 cup conf. sugar
teaspoon salt
1 cup flour
teaspoon baking powder
1/3 cup butter
egg and 1 tablespoon milk

Soak - 1 cup wheat for 3 days. Change water 4x day

4 eggs
cup sugar
4 tablespoons conf. sugar
3 teaspoons vanilla
1 pounds ricotta cheese
cup (scan) wheat

Make pastry into pie dough and place in pie dish.
Pour in pie filling.

375 degrees 40-45 minutes




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