"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1) 2 cups of sugar
1) 4 eggs
1) 11/2 cups oil
3) 3 cups of grated carrots
2) 1 cup of flour
2) 2 teaspoons of baking soda
2) 1 teaspoon of salt
2) 2 teaspoon of cinnamon

Icing:
1) 8 ounce pkg cream cheese
˝ cup Margarine
1# confectioner’s sugar
2 teaspoons vanilla
˝ cup nuts

Directions:
Directions:
1’s= blend together
2’s = sift together then blend one and two
Fold in carrots

Bake 350 degrees for one hour in a 13x9 pan

 

 

 

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