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Hot Tamales Recipe

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Hot Tamales image
For My Andy

 

This recipe for Hot Tamales, by , is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Cisler
Added: Wednesday, August 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
2 tablspoons chopped onion
1 can tomato soup
Salt

Directions:
Directions:
Brown ground beef and drain. Saute onions until soft and mix in with ground beef. Salt to taste. Add tomato soup mix well. Add a can of water (using tomato soup can) to mix and let simmer till reduced approximately 20 miniutes and stirring occasionally. Serve as sandwhich with dinner rolls or biscuits.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My daughter loves these and we call them Sloppy Ruthie's! My brother Ron likes to put a layer of chips on his sandwhich. It is Yummy! This can also be served as filling for tacos or just as a dip with chips!

 

 

 

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