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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Italian Beef Recipe

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This recipe for Italian Beef is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb beef rump round roast
1 can beef broth
1 can of any kind beer (12 oz)
1 jar pickled Jalapeno peppers or any type of pickled spicy peppers (16 oz) or 1-4 oz can diced jalpenos.
1 tsp Oregano
1 tsp garlic powder
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Meat Rub: Combine oregano, garlic powder salt and pepper

Rub the roast with the meat rub on both sides and place fat side up in crock pot..

Mix broth, beer, peppers with juice and pour over roast in crockpot. Cook on low for 9-10 hours or longer until meat is cooked and tender.

Slice or shred and eat with favorite biscuits or dinner rolls.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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