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Peanutty Chicken Soup Recipe

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This recipe for Peanutty Chicken Soup, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Klassen
Added: Wednesday, August 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, cut up
4 tbsp. peanut oil, divided
2 tbsp. soy sauce
Dash salt
1 c. water
4 medium tomatoes
3 large sweet red peppers
1 large onion
1 c. creamy peanut butter

Directions:
Directions:
In a Dutch oven, brown chicken in 2 tablespoons oil; drain. Brush chicken with soy sauce; sprinkle with salt. Add water. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear.

Meanwhile, in a food processor, combine the tomatoes, red peppers and onion. Cover and process until blended. In a large saucepan, heat remaining oil over medium heat; add tomato mixture. Bring to a boil. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat; stir in peanut butter until blended. Add to the chicken mixture; heat through. Yield: 4 servings.

Personal Notes:
Personal Notes:
Creamy peanut butter and pureed tomatoes flavor the tender chicken in this unusual soup. "Soup" is the Nigerian word for "gravy."

 

 

 

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