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Peanutty Chicken Soup Recipe

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This recipe for Peanutty Chicken Soup is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cut up
4 tbsp. peanut oil, divided
2 tbsp. soy sauce
Dash salt
1 c. water
4 medium tomatoes
3 large sweet red peppers
1 large onion
1 c. creamy peanut butter
Directions:
Directions:
In a Dutch oven, brown chicken in 2 tablespoons oil; drain. Brush chicken with soy sauce; sprinkle with salt. Add water. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear.

Meanwhile, in a food processor, combine the tomatoes, red peppers and onion. Cover and process until blended. In a large saucepan, heat remaining oil over medium heat; add tomato mixture. Bring to a boil. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat; stir in peanut butter until blended. Add to the chicken mixture; heat through. Yield: 4 servings.
Personal Notes:
Personal Notes:
Creamy peanut butter and pureed tomatoes flavor the tender chicken in this unusual soup. "Soup" is the Nigerian word for "gravy."

 

 

 

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