"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Flapjacks (Granola Bars) Recipe

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This recipe for Flapjacks (Granola Bars), by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonia Dettweiler
Added: Wednesday, August 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
c. honey or golden syrup
1 c. sugar
5 c. oat

Directions:
Directions:
In saucepan, melt and mix over gentle heat margarine, honey and sugar. Add about 5 cups of oats, enough to make the mixture firm. You can pop in raisins or other little things like that. Mix thoroughly. Spread out evenly in a swiss roll baking sheet. Bake at 350F for approximately 15 minutes until edges are starting to turn golden brown. Cool on cake rack for 5 minutes. Cut into squares before its completely cooled and hardened, loosening all pieces to stop them sticking to tin. Then eat them up before anyone else does.

Personal Notes:
Personal Notes:
An intern who worked with us for a year, David Rowbory, taught us how to make these. They are a good healthy snack.

 

 

 

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