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Guinea Corn Muffins Recipe

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This recipe for Guinea Corn Muffins, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonia Dettweiler
Added: Wednesday, August 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c. brown sugar
1 egg
1 c. milk
1 tsp. soda
1 tsp. baking powder
1 c. guinea corn flour
1 c. white flour

Directions:
Directions:
Sour milk can be made by mixing 1 tsp. lemon or vinegar to milk. Mix ingredients together and pour into muffin tins. Bake at 350F for 15-18 minutes.

Personal Notes:
Personal Notes:
Jean Lindholm taught me to make these when I first arrived in Nigeria in 1991.

 

 

 

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