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BEEF STROGANOFF Recipe

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This recipe for BEEF STROGANOFF, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Volk
Added: Wednesday, August 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 lbs round steak, or london broil
1 onion, sliced
1 8oz pkg mushrooms,sliced
2 Tbsp olive oil
1 cup hot water
1 1/2 tsp Minor's beef base
2 Tbsp tomato paste
1 tsp dry mustard
1/2 to 1 cup sour cream
1 pkg Light & Fluffy noodles

Directions:
Directions:
Cut beef into thin strips. Saute onions, mushrooms, and steak in hot oil, until golden brown. Add tomato paste, and cook for 1 minute. Add hot water, beef base, and dry mustard. Cover and simmer for 30 to 45 minutes, untill meat is tender. Cook noodles according to pkg directions. Stir sour cream into meat mixture off the heat. Serve over noodles.

Number Of Servings:
Number Of Servings:
six to eight
Personal Notes:
Personal Notes:
This can be prepared ahead of time, except for the sour cream. Simply re-heat, and add the sour cream when ready to serve.

 

 

 

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