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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Stuffed Shells Recipe

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This recipe for Stuffed Shells is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. large shells
2 lb. ricotta cheese
1 lb. mozzarella cheese
1/2 c. shredded Parmesan cheese
3 egg yolks
1/2 c. bread crumbs
parsley
1 jar spaghetti sauce
Directions:
Directions:
Preheat oven to 350º. Cook shells. Mix together the rest of the ingredients. Lightly spray a 9x13 baking pan with cooking spray and cover bottom with a thin layer of spaghetti sauce. Stuff shells with the cheese mixture and place in pan. Pour the rest of the spaghetti sauce on top of shells. Sprinkle any leftover Parmesan cheese on top if desired. Cover with foil and bake 45 min. to 1 hour.

 

 

 

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