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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Homer's Pot Roast Recipe

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This recipe for Homer's Pot Roast is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pot Roast
Sake
Soy Sauce
Garlic Gloves
Bay Leaf
Onion (2)
Carrots
Small Red Potatoes
Directions:
Directions:
This is a pretty simple crock pot way to cook pot roast.
Stuff garlic gloves into pot roast then place into crock pot, pour enough sake to completely cover the pot roast, add soy sauce to taste, I use about 1/3 cup, add one of the onions, cut into chunks, add another couple garlic gloves, either slice or grate to crock pot, add bay leaf. Approximatley 1 hour before being done add the carrots, potatoes and other onion.

If you need a gravy the juice from the crock pot makes a great gravy, I just add Wondra Flour to the juice in a sauce pan and let it heat up until it thickens.

Follow crock pot instrutions on length of time
Personal Notes:
Personal Notes:
This receipe was something my Dad threw together one day and it's always been a favorite in our family!

 

 

 

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