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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage
1 Napa cabbage
2 pkgs. Ramen noodles, crushed but no seasoning packet
2-3 green top onions
1/4-1/2 c. sesame seeds
slivered almonds
1/2 c. butter

Dressing:
3/4 c. oil
2 Tbls. soy sauce
1/2 c. sugar
1/2 c. vinegar
Directions:
Directions:
Brown the crushed Ramen noodles with sesame seeds and slivered almonds in butter for 15 minutes, or until browned. Remove from heat and set aside. ( This can be made well ahead of the salad or placed in a baggie for assembly away from home.) Chop cabbage, Napa and green onions, place in large bowl.
Mix dressing thoroughly. Right before serving, toss with noodle mixture.

 

 

 

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