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Grandma Fossum's Gingersnaps (Soft) Recipe

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This recipe for Grandma Fossum's Gingersnaps (Soft), by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Fossum
Added: Tuesday, August 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c shortening
1 c sugar
4 Tbls molasses
1 egg
2 c flour
2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1 tsp cloves

Directions:
Directions:
Mix dough the day before and refrigerate overnight. Roll into size of a walnut and roll heavily in powdered sugar.(I use 2 coats of powdered sugar) Bake in oven at 350 for 15 to 18 minutes.

Personal Notes:
Personal Notes:
My husband's grandma always made these. They are the best ever!

 

 

 

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