"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Ham Glaze Recipe

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This recipe for Grandma's Ham Glaze, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Tuesday, August 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c brown sugar
1 Tbls cornstarch
1/4 tsp salt
1 can crushed pineapple
2 Tbls lemon juice
1 Tbls mustard

Directions:
Directions:
Cook in saucepan on medium heat until thick.
Pour on ham about 30 minutes before ham is done.

 

 

 

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