"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cracker Candy Recipe

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This recipe for Cracker Candy, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Fossum
Added: Tuesday, August 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1 c sugar
12 oz. chocolate chips
saltine crackers

Directions:
Directions:
Preheat oven to 400.
Line a cookie sheet with foil or parchment paper and spray with nonstick cooking spray.
Lay crackers all over pan, overlapping if you need to.

Melt butter and sugar in saucepan until it starts to boil.
Spread over crackers.

Bake for 5 to 10 minutes or until it starts to brown.

Sprinkle chocolate chips all on top and let melt.
Spread smooth.

Let harden and then break into pieces.

 

 

 

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