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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cracker Candy Recipe

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This recipe for Cracker Candy is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 c sugar
12 oz. chocolate chips
saltine crackers
Directions:
Directions:
Preheat oven to 400.
Line a cookie sheet with foil or parchment paper and spray with nonstick cooking spray.
Lay crackers all over pan, overlapping if you need to.

Melt butter and sugar in saucepan until it starts to boil.
Spread over crackers.

Bake for 5 to 10 minutes or until it starts to brown.

Sprinkle chocolate chips all on top and let melt.
Spread smooth.

Let harden and then break into pieces.

 

 

 

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