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Homemade Marshmallow Cream Recipe

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This recipe for Homemade Marshmallow Cream is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 large egg whites
1/2 tsp cream of tartar
2/3 c plus 2 Tbls sugar
1/3 c water
3/4 c light corn syrup
2/3 c sugar
1 tsp vanilla

Directions:
Directions:
In a bowl of an electric mixer with the whisk attachment, beat egg whites and cream of tartar together until light and frothy.
With the mixer running, slowly pour in 2 Tbls sugar.
Beat until soft peaks form.
Set aside.

In a small saucepan, combine water, corn syrup, and 2/3 c sugar.
Cook over medium heat until boiling.
Cook, stirring, until mixture reaches the firm-ball stage, about 242 to 248 degrees on a candy thermometer, about 6 minutes.
Immediately remove from heat.

With the mixer on low, slowly add hot syrup to egg white mixture.
Increase mixer speed to high and continue beating for 5 min.
Add vanilla and continue to beat until mixture looks like marshmallow cream, about 1 minute more.

Personal Notes:
Personal Notes:
This makes about 5 cups. Use for the Chocolate Fudge recipe for the Chocolate Covered Marshmallows!

 

 

 

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