"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emily Smith
Added: Tuesday, August 5, 2008


2 lbs. frozen hash brown potatoes
1 can cream of chicken soup
1 pint sour cream
1 cup diced onions (optional)
1 tsp. salt
1/2 tsp. pepper
2 cups shredded cheese
2 cups crushed corn flakes
1/2 cup melted margarine

1. Preheat oven to 350.
2. Combine all ingredients except corn flakes & margarine. Put in casserole dish. Mix corn flakes and margarine, sprinkle on top.
3. Bake for 1 hour.




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