This recipe for Sweet Tea, by Emily Smith, is from Only the Best Volume II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 family size tea bags 2 cups cold water 1 cup sugar
Place 2 cups cold water and tea bags in saucepan. Bring to a boil, remove from heat and let steep. Pour into pitcher and add 1 cup sugar. Stir until sugar has dissolved. Fill the rest of the 2 quart pitcher with cold water and ice cubes.
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