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Cupcake Blintzes Recipe

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This recipe for Cupcake Blintzes is from The Eastpointe Country Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. small curd cottage cheese
3 heaping Tbsp. sour cream
3 large eggs
1/4 lb. farmer cheese
1/4 lb. melted oleo
1/2 cup bisquick
Directions:
Directions:
Beat all ingredients by hand. Generously spray Pam in miniature cupcake tins.

Bake in 350º oven for 30-35 minutes. Cover and freeze.

Defrost one hour before serving. Reheat in 400º oven, covered with foil for 10 minutes.

Remove immediately from pan.

Makes 48 miniature blintzes.

 

 

 

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