"Hunger is the best sauce in the world."--Cervantes

Buffalo chicken dip Recipe

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This recipe for Buffalo chicken dip, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carly Mikuta
Added: Tuesday, August 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chicken, cream cheese, franks hot sauce and ranch dressing.

Directions:
Directions:
Boil 4 chicken breasts in water then chop up into very fine pieces. Next you will put chicken and 3/4 to 1 cup of franks hot sauce depending on how spicy you can eat into crockpot. Then you will need to add 2 packages of cream cheese and 3/4 cup of ranch dressing into pot. The dip should be a medium consistency. Simmer and serve warm with celery sticks or crackers.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Very spicy appetizer but can be made without the hot sauce and ranch and served cold with crackers. Mix the chicken with cream cheese in a bowl and serve just as is. Very easy appetizer.

 

 

 

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