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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buffalo chicken dip Recipe

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This recipe for Buffalo chicken dip is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken, cream cheese, franks hot sauce and ranch dressing.
Directions:
Directions:
Boil 4 chicken breasts in water then chop up into very fine pieces. Next you will put chicken and 3/4 to 1 cup of franks hot sauce depending on how spicy you can eat into crockpot. Then you will need to add 2 packages of cream cheese and 3/4 cup of ranch dressing into pot. The dip should be a medium consistency. Simmer and serve warm with celery sticks or crackers.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Very spicy appetizer but can be made without the hot sauce and ranch and served cold with crackers. Mix the chicken with cream cheese in a bowl and serve just as is. Very easy appetizer.

 

 

 

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