"Food is an important part of a balanced diet."--Fran Lebowitz

Cowboy Stew Recipe

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This recipe for Cowboy Stew, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Fossum
Added: Tuesday, August 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. beef stew meat
2 large potatoes, unpeeled, cut into 1 in. pieces
1/2 c. chopped onion
1/4 tsp salt
1/8 to 1/4 tsp pepper
1 big can baked beans (about 32 oz) I use Bush's Baked Beans

Directions:
Directions:
In slow cooker, mix beef, potato, onion, salt and pepper.
Spread beans over beef mixture.

Cover and cook on low setting 8 to 10 hours or until beef is tender.

Personal Notes:
Personal Notes:
Very easy and very good!

 

 

 

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