"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Trash Recipe

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This recipe for White Trash, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Smith
Added: Tuesday, August 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Rice Chex
4 cups Wheat Chex
4 cups Corn Chex
1 can peanuts
1 can mixed nuts
1 cup pretzels
1 pkg. M&Ms
1 1/2 lbs. almond bark (or white chocolate bark)

Directions:
Directions:
1. Melt bark over double broiler (or 2 minutes in microwave). Do NOT overcook. Stir frequently while melting.
2. Mix all other ingredients in large bowl.
3. Pour melted bark over mix, mixing thoroughly.
4. Spread out on wax paper. Break into smaller pieces when cool.

 

 

 

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