This recipe for White Trash, by Emily Smith, is from Only the Best Volume II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cups Rice Chex 4 cups Wheat Chex 4 cups Corn Chex 1 can peanuts 1 can mixed nuts 1 cup pretzels 1 pkg. M&Ms 1 1/2 lbs. almond bark (or white chocolate bark)
1. Melt bark over double broiler (or 2 minutes in microwave). Do NOT overcook. Stir frequently while melting. 2. Mix all other ingredients in large bowl. 3. Pour melted bark over mix, mixing thoroughly. 4. Spread out on wax paper. Break into smaller pieces when cool.
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