Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Deviled eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled eggs is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
creole mustard, light mayo, cavender's greek seasoning, paprika, pepper, green olives and eggs.
Directions:
Directions:
Boil a dozen eggs with tsp. of salt for 15 minutes. Mix yolk, 1 cup mayo, 2 tbsp of creole mustard, pepper to taste, and 1/2 tsp of cavender's seasoning in bowl. Place all mix in to ziploc bag and cut one corner off for filling eggs. Top off with sprinkle of paprika over eggs and half of green olive.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have been making deviled eggs for years now at our family parties. I make by instinct so if you feel like you need a little more of something like mayo then go for it. Cavender's seasoning and creole mustard is what makes my eggs special. If you dont like to spicy only use 1tbsp of mustard.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1074W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!