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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Smith
Added: Tuesday, August 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (14oz) can artichoke hearts, drained & chopped
1 (10oz) package frozen chopped spinach, thawed & drained
1 cup mayonnaise
1 cup grated Parmesan cheese
2 1/2 cups shredded Monterey Jack cheese

Directions:
Directions:
1. Preheat oven to 350. Lightly grease a 1-quart baking dish.
2. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle the remaining 1/2 cup of Monterey Jack cheese.
3. Bake in the center of the preheated oven until cheese is melted, about 15 minutes.

 

 

 

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