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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14oz) can artichoke hearts, drained & chopped
1 (10oz) package frozen chopped spinach, thawed & drained
1 cup mayonnaise
1 cup grated Parmesan cheese
2 1/2 cups shredded Monterey Jack cheese
Directions:
Directions:
1. Preheat oven to 350º. Lightly grease a 1-quart baking dish.
2. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle the remaining 1/2 cup of Monterey Jack cheese.
3. Bake in the center of the preheated oven until cheese is melted, about 15 minutes.

 

 

 

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