"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apricot Salad Mold Recipe

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This recipe for Apricot Salad Mold, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Tomerlin
Added: Tuesday, August 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz can crushed pineapple
1/2 cup sugar
2 small apricot jello
cold water
large can Carnation Milk
8 oz cream cheese
1 tsp lemon juice
1 cup chopped celery
1 cup chopped nuts

Directions:
Directions:
Boil pineapple, add sugar, stir in jello. Add 1 cup cold water a refrigerate to set.
Whip 1 can carnation (refrigerate first), add 1 tsp lemon juice to milk and 8 oz cream cheese. Whip.
Mix pineapple and milk mixtures and add 1 cup chopped celery and 1 cup chopped nuts., Pour in jello mold

 

 

 

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