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Apricot Salad Mold Recipe

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This recipe for Apricot Salad Mold is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz can crushed pineapple
1/2 cup sugar
2 small apricot jello
cold water
large can Carnation Milk
8 oz cream cheese
1 tsp lemon juice
1 cup chopped celery
1 cup chopped nuts
Directions:
Directions:
Boil pineapple, add sugar, stir in jello. Add 1 cup cold water a refrigerate to set.
Whip 1 can carnation (refrigerate first), add 1 tsp lemon juice to milk and 8 oz cream cheese. Whip.
Mix pineapple and milk mixtures and add 1 cup chopped celery and 1 cup chopped nuts., Pour in jello mold

 

 

 

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