"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apricot Salad Mold Recipe

  Tried it? Rate this Recipe:


This recipe for Apricot Salad Mold, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Tomerlin
Added: Tuesday, August 5, 2008


1 8 oz can crushed pineapple
1/2 cup sugar
2 small apricot jello
cold water
large can Carnation Milk
8 oz cream cheese
1 tsp lemon juice
1 cup chopped celery
1 cup chopped nuts

Boil pineapple, add sugar, stir in jello. Add 1 cup cold water a refrigerate to set.
Whip 1 can carnation (refrigerate first), add 1 tsp lemon juice to milk and 8 oz cream cheese. Whip.
Mix pineapple and milk mixtures and add 1 cup chopped celery and 1 cup chopped nuts., Pour in jello mold




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!