"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Taco Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Soup, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Smith
Added: Tuesday, August 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 onion, chopped (optional)
1 (16oz) can of chili beans, with liquid
1 (15oz) can of kidney beans, with liquid
1 (15oz) can of whole kernel corn, with liquid
1 (8oz) can tomato sauce
2 (14.5oz) cans peeled and diced tomatoes
1 (4oz) can diced green chile peppers (optional)
1 (1.25oz) package taco seasoning mix
2 cups water (or less)

Directions:
Directions:
1. In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
2. Place all ingredients in large slow cooker. Mix to blend and cook on low setting for 8 hours. (you may not need the whole 2 cups of water, just depends on the size of your slow cooker)

Personal Notes:
Personal Notes:
This recipe makes LOTS! Top with sour cream and tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!