"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Buttery Onion Soup Recipe

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This recipe for Buttery Onion Soup, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups thinly sliced sweet onions
1/2 cup butter, cubed
1/4 cup all purpose flour
2 cups chicken broth
2 cups milk
1 1/2-2 cups shredded mozzarella
salt and pepper to taste
croutons, optional

Directions:
Directions:
In a large kettle, saute onions in butter over low heat until tender and transparent, about 20 min. Stir in flour. Gradually add broth and milk; cook and stir over med heat until bubbly. Cook and stir for 1 minute longer; reduce heat to low. Add mozzarella cheese and stir constantly until melted (do not boil). Season to taste with salt and pepper. Serve with croutons if desired.

Number Of Servings:
Number Of Servings:
6

 

 

 

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