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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buttery Onion Soup Recipe

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This recipe for Buttery Onion Soup is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups thinly sliced sweet onions
1/2 cup butter, cubed
1/4 cup all purpose flour
2 cups chicken broth
2 cups milk
1 1/2-2 cups shredded mozzarella
salt and pepper to taste
croutons, optional
Directions:
Directions:
In a large kettle, saute onions in butter over low heat until tender and transparent, about 20 min. Stir in flour. Gradually add broth and milk; cook and stir over med heat until bubbly. Cook and stir for 1 minute longer; reduce heat to low. Add mozzarella cheese and stir constantly until melted (do not boil). Season to taste with salt and pepper. Serve with croutons if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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