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Brisket in a Bag Recipe

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This recipe for Brisket in a Bag, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. all purpose flour
1 large oven roasting bag
1 fresh beef brisket (5lbs.) trimmed
1 can (16oz.) whole berry cranberry sauc
1 can (10 3/4oz.) cream of mushroom soup
1 can (8oz.) tomato sauce
1 envelope onion soup mix

Directions:
Directions:
Place 1 tbsp. flour in oven bag; shake to coat. Place bag in an ungreased 13x9x2 baking pan; place brisket in bag. Combine the cranberry sauce, soup, tomato sauce, soup mix and remaining flour; pour over beef. Seal bag. Cut slits in top of bag according to pkg. directions. Bake at 325 for 2 1/2-3 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain, serve with gravy.

Number Of Servings:
Number Of Servings:
12

 

 

 

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