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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef and Barley Soup Recipe

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This recipe for Beef and Barley Soup is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
2 lb. beef short ribs
2 med. onions, coarsely chopped
3 large carrots, sliced
3 celery ribs, sliced
1 can (28oz.) diced tomatoes, undrained
2 qts. water
4 tsp. chicken bouillon granules
1/3 cup med. pearl barley
Directions:
Directions:
In dutch oven,heat oil over med/hi heat. Brown ribs. Add the onions, carrots, celery, tomatoes, water and bouillon; bring to a boil. Cover and simmer for 2 hours or until beef is tender. Add barley; cover and simmer 50-60 minutes longer or until the barley is tender.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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