"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef and Barley Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef and Barley Soup, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
2 lb. beef short ribs
2 med. onions, coarsely chopped
3 large carrots, sliced
3 celery ribs, sliced
1 can (28oz.) diced tomatoes, undrained
2 qts. water
4 tsp. chicken bouillon granules
1/3 cup med. pearl barley

Directions:
Directions:
In dutch oven,heat oil over med/hi heat. Brown ribs. Add the onions, carrots, celery, tomatoes, water and bouillon; bring to a boil. Cover and simmer for 2 hours or until beef is tender. Add barley; cover and simmer 50-60 minutes longer or until the barley is tender.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!