Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Mamie Eisenhower's Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mamie Eisenhower's Fudge is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mamie Eisenhower’s fudge

4 ½ cups sugar
2 tb unsalted butter
Pinch of salt
1 12 ounce can evaporated milk
2 cups coarsely chopped pecans
1 x 1 pint jar of marshmallow cream
(marshmallow fluff)

12 ounces semisweet chocolate
12 ounces German sweet chocolate

Butter a jelly roll pan or another pan that measures 11 by 16 inches
In a heavy saucepan over medium heat, combine sugar, salt, butter,
evaporated milk, bring to a boil and let it bubble for 6 minutes.

In a large bowl, combine the pecans, fluff and both
the chocolates
pour the boiling mixture over the chocolate mixture. Beat until
all chocolate is melted

pour fudge into the prepared pan. Let sit for several hours at room
temperature to firm up. Cut into squares
Directions:
Directions:
see above

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

469W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!