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Butterscotch Candy Recipe

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This recipe for Butterscotch Candy, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrie
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Butterscotch candy

Chinese noodles 2 cans
8 oz nuts (any kind)
Wax paper
1 pkg butterscotch morsels.
Optional: add chocolate morsels to taste.

Take 2 cans of Chinese noodles and 8 oz of pecans or any kind of nut



Directions:
Directions:

Melt one package of butterscotch morsels, package chocolate morsels, and roll noodles and nuts in butterscotch mixture on wax paper.
Allow to cool and then put in dark in a dry container, should last several months.



 

 

 

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