"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Million Dollar Merinque Recipe

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This recipe for Million Dollar Merinque, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellie
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  

3 egg whites at room temp
3 tsp cool water
½ tsp cream of tarter
¼ tsp salt
9 tb confectioner’s sugar
1 tsp lemon extract
½ tsp vanilla

Directions:
Directions:

Take first four ingredients and beat at high speed
Until peaks form, add sugar slowly, beating well after each addition.
Add flavoring and beat again. Place on cool pie and bake in hot
Oven 450 until peaks are golden

 

 

 

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