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Lemon Tart Recipe

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This recipe for Lemon Tart, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, August 4, 2008



44 reduced fat vanilla wafers
3 tb sugar
2 tb butter, softened
1 large egg white
Cooking spray
1 tb gated lemon rind
6 tb fresh lemon juice (approx 3 lemons)
2 tb fresh time juice (approx 1 lime)
3 large eggs
1 14 oz can of low fat sweetened condensed milk


Preheat oven to 325. Place wafers in a food processor, process until finely ground. Add sugar, butter, and egg white. Pulse 2 times or just until combined and should resemble a crumbly dough. Press into bottom and sides of 9 inch round tart pan or spring pan sprayed with cooking spray. Bake for 15 minutes or lightly browned. Cool on a wire rack
Combine grated lemon rind, juices, eggs and milk in a bowl, stirring with a whisk until blended. Pour into crust and bake for 30 minutes until filling is set. Cool completely.




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