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Tomato Basil Chicken Tortillini Soup Recipe

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This recipe for Tomato Basil Chicken Tortillini Soup, by , is from The Krueger Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott & Joleen Krueger
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. dry tortillini or 1/2 pkg of frozen tortillini
1 lb diced chicken breasts
1 large onion (chopped)
3 Tbsp. olive oil
2 Tbsp minced garlic
1/2 tsp salt
1/2 tsp pepper
2 (14.5 oz) cans diced italian tomatoes
2 (14.5 oz) cans chicken broth
2 c. basil freshly chopped
1 c. grated parmesan cheese (optional)

Directions:
Directions:
In soup pot, saute' chicken pieces and onions in olive oil. Cook until onions are clear and chicken is done.
Add garlic, salt, and pepper. Cook for 1 minute more. Add diced tomatoes and chicken broth. Heat mixture to
boiling. Add tortillini and basil. Bring mixture to a boil for 3-5 minutes more. Serve immediately and top with
grated parmesan if desired.

 

 

 

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