"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 8 oz. pkg. dry tortillini or 1/2 pkg of frozen tortillini 1 lb diced chicken breasts 1 large onion (chopped) 3 Tbsp. olive oil 2 Tbsp minced garlic 1/2 tsp salt 1/2 tsp pepper 2 (14.5 oz) cans diced italian tomatoes 2 (14.5 oz) cans chicken broth 2 c. basil freshly chopped 1 c. grated parmesan cheese (optional)
In soup pot, saute' chicken pieces and onions in olive oil. Cook until onions are clear and chicken is done. Add garlic, salt, and pepper. Cook for 1 minute more. Add diced tomatoes and chicken broth. Heat mixture to boiling. Add tortillini and basil. Bring mixture to a boil for 3-5 minutes more. Serve immediately and top with grated parmesan if desired.
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