"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge bonbon cookies Recipe

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This recipe for Fudge bonbon cookies, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  


1 pack semisweet choc chips (12 oz)
¼ cup butter or margarine
1 (14 oz) can sweetened condensed milk
(do not use evaporated)
2 cups all purpose unbleached flour
½ cup finely chopped nuts if desired
1 tsp vanilla
60 Hershey’s kisses or hugs
2 ounces white baking bar or vanilla
Flavored candy coating
1 tsp oil


Directions:
Directions:


Heat oven to 350 and grease 2 cookie sheets
In medium saucepan, combine chocolate chips and butter,
cook and stir over very low heat until chips melt and are smoothadd sweetened condensed milk, mix well

Lightly spoon flour into measuring cup, level off. In a medium bowl, combine
Flour, nuts, chocolate mixture and vanilla, mix well

Shape 1 tbs ( use a measuring spoon to measure out)
Of dough around each candy kiss, covering completely. Place one inch apart
On ungreased cookie sheets.

Bake 350 for 6 to 8 minutes cookies will be soft and appear shiny but they
Will become firm when cool. Do not over bake
Remove from cookie sheets and cool
In a small saucepan, combine white baking bar and oil and cook and stir
Over low heat until melted and smooth. Drizzle over cookies
Store in a tightly covered container
This is an excellent recipe for entertaining!

 

 

 

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