"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from The Krueger Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott & Joleen Krueger
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. vegetable oil
1/2 c sugar
6 Tbsp. vinegar
1 package sliced almonds
1 package of ready made broccoli slaw
2 packages chicken flavored ramen noodles
1 cooked diced chicken breast

Directions:
Directions:
Mix vinegar, sugar, and chicken flavoring packets inside ramen noodles (crush noodles inside package w/ hand BEFORE opening!)
After sugar is dissolved, add oil and stir. Mix in slaw, almonds, chicken, and crushed ramen noodles. Refrigerate several hours before serving.

Personal Notes:
Personal Notes:
The slaw is actually better the day after it has been made because the sauce has more time to soak in. This is one of our favorites!

 

 

 

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