"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cherry Cobbler Recipe

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This recipe for Cherry Cobbler, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, August 4, 2008



2 tb butter, melted
1 cup all purpose flour
tsp salt
1 tsp baking powder
cup milk
1 tb cornstarch
1 cup boiling water
3 cup fresh cherries, pitted
1 cup white sugar


Mix cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.

In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water, pour mixture over the dough

Bake 350 degrees for 45 min. Serve warm




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