"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

French Toast the way it's supposed to taste! Recipe

  Tried it? Rate this Recipe:


This recipe for French Toast the way it's supposed to taste!, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, August 4, 2008



1 pound fresh strawberries slices
cup plus 3 tb sugar
cup heavy cream
8 ounces cream cheese, room temperature
cup milk
4 eggs
2 tsp ground cinnamon
4 (1 inch thick) slices stale brioche
3 tb butter
cup pecans, chopped
cup brown sugar


In a medium bowl, mix together strawberries and cup of sugar. Set aside

In a food processor, blend together heavy cream, cream cheese and 1 tb sugar until thick and creamy.
In a baking dish, whisk together eggs, milk, cinnamon and remaining 2 tb sugar. Place bread slices in pan and soak on each side until well coated and soaked through. In a large skillet or griddle over medium heat, melt 1 tb butter. Remove and drain the bread slices and cook until golden turning once, about 5-7 minutes. Meanwhile, in a skillet over medium heat, add the pecans, brown sugar and 2 tb butter. Stir until sugar has melted and pecans are coated and sticky.

Serve French toast with dollop of cram, sticky pecans and strawberries.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!