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French Toast the way it's supposed to taste! Recipe

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This recipe for French Toast the way it's supposed to taste! is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 pound fresh strawberries slices
½ cup plus 3 tb sugar
¾ cup heavy cream
8 ounces cream cheese, room temperature
¼ cup milk
4 eggs
2 tsp ground cinnamon
4 (1 ½ inch thick) slices stale brioche
3 tb butter
½ cup pecans, chopped
¼ cup brown sugar
Directions:
Directions:


In a medium bowl, mix together strawberries and ½ cup of sugar. Set aside

In a food processor, blend together heavy cream, cream cheese and 1 tb sugar until thick and creamy.
In a baking dish, whisk together eggs, milk, cinnamon and remaining 2 tb sugar. Place bread slices in pan and soak on each side until well coated and soaked through. In a large skillet or griddle over medium heat, melt 1 tb butter. Remove and drain the bread slices and cook until golden turning once, about 5-7 minutes. Meanwhile, in a skillet over medium heat, add the pecans, brown sugar and 2 tb butter. Stir until sugar has melted and pecans are coated and sticky.

Serve French toast with dollop of cram, sticky pecans and strawberries.

 

 

 

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