"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Kingston Ranch Steak, by Michael, is from Our Families Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz chuck steak 1 ½ tsp toasted cumin seeds 1 ½ tsp toasted black peppercorns 4 oz chopped scallions 2 oz chopped yellow onion 1/6 cup chopped thyme ¼ cup veg oil 3 Serrano Chilies 1 oz salt 1 ½ oz garlic 1 tb lime juice 1 tb worchestershire sauce 1 ½ tsp ginger ½ tsp cinnamon ½ tsp nutmeg
Process till smooth. Place marinade on steaks and refrigerate up to 24 hours. Grill
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