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Beaming Tender Steak Medallions Recipe

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This recipe for Beaming Tender Steak Medallions is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

8 steaks
4 oz butter
1 tb brown sugar
1 tb bourbon
1 tb whole grain mustard
16 oz heavy cream
1 ½ tsp lemon juice
1 cup walnuts
Salt and pepper to taste
Olive oil as needed
Directions:
Directions:

Pan sear steak in olive oil. Remove from pan. Deglaze pan with bourbon and lemon juice. Add brown sugar, heavy cram and whole grain mustard. Reduce until thick enough to coat spoon. Whisk in butter, walnuts and season to taste. Spoon sauce over medallions and serve.

 

 

 

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