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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Polynesian Flat Iron Steak Recipe

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This recipe for Polynesian Flat Iron Steak is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


3 kiwi, peeled
4 oz lime juice
4 oz pineapple juice
2 oz honey
1 ½ tsp soy sauce
1 oz garlic
2 tb Worcestershire sauce
1 ½ tsp salt
1 ½ tsp teriyaki sauce
1 ½ tsp pepper
2 tb fresh time, chopped
Directions:
Directions:


Puree all ingredients in food processor and then marinade for 2 hours in covered plastic container. Grill

 

 

 

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