"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Noodle Pudding Recipe

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This recipe for Noodle Pudding, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, August 4, 2008



1 lb med wide noodles cooked
6 eggs
Beat yokes and mix into the cooled noodles
lb farmers cheese
lb cream cheese
lb cottage cheese
2 tb vanilla
pt sour cream
1 large can pineapple (crushed) drained
cup sugar
cup brown sugar
1/8 lb butter
cinnamon to taste


Butter 14x9 lasagna pan put crushed corn flakes on top
or dot with margarine if wanted
Bake 350 until brown approx 1 hour

Personal Notes:
Personal Notes:
There are several great recipes here for noodle pudding, seems everyone has their own favorite!




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