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Teriyaki-Beef Skirt Steak Recipe

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This recipe for Teriyaki-Beef Skirt Steak, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrie
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds skirt steak
cup any beer
cup teriyaki sauce
cup brown sugar
1 tb black pepper
1 red bell pepper, cut into inch slices
1 green bell pepper, cut into inch slices
2 sweet onions, cut into inch slices
3 tb extra-virgin olive oil
2 tb balsamic vinegar
Hawaiian sweet rolls

Directions:
Directions:
In a zip-lock bag, place skirt steak, beer, teriyaki sauce, and pepper.
Push out air and seal. Shake to combine. Set aside.

In another zip-lock bag, add vegetables, oil, and vinegar. Push out air and seal. Shake to combine. Set aside
Preheat grill. Grill vegetables to desired tenderness, about 10-15 minutes. Remove from grill and set aside. Grill steak approx. 3 to 5 minutes per side for medium rare. Remove from grill and let rest for 5 minutes.

Serve meat and vegetables piled on Hawaiian sweet rolls.

Personal Notes:
Personal Notes:
Not sure why the Hawaiian sweet rolls, but they were good

 

 

 

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