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Brisket Grandma Style Recipe

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This recipe for Brisket Grandma Style, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, August 4, 2008



Beef Brisket Grandma Ellie

4 5 lb brisket
2 liter Bottle of ginger ale
chopped onion
packet of onion soup mix
2 3 tb of brown sugar (light will work)
Cup of shredded carrots


Sear meat in a fry pan with small amount of paprika and salt on both sides
Add 1/2 cup ginger ale, onion, carrots, onion soup mix, and brown sugar and cover fry pan.
Cook over low heat for 2 hours and check meat is soft with a fork. Do not overcook or the meat
Will get too stringy.

Add ginger ale, about cup and turn meat regularly during cooking process




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