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Baked Apple French Toast Recipe

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This recipe for Baked Apple French Toast, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, August 4, 2008



8 eggs
cup sugar, divided
2 tsp ground cinnamon
16 oz loaf French bread
2 3 Granny Smith Applies, peeled and thin sliced
3 cups milk
1 tsp vanilla
2 tbsp butter



Preheat oven to 350 degrees. Cut the bread into 1-1/2 slices with a serrated knife.
Arrange the slices in a single layer in a lightly greased 9 x 13 pyrex or disposable pan.
Whisk the eggs in a large mixing bowl until blended. Whisk in the milk, cup of the sugar and vanilla.

Pour half of the egg mixture over the bread slices. Arrange the apple slices over the bread (overlapping).

Pour remaining egg mixture over the apples. Mix the remaining cup of sugar and cinnamon in a small bowl. Sprinkle over the top

Cover with foil and bake for 35 40 minutes or until the apples are tender. Let stand for 10 minutes before serving. Serve with maple syrup. You can remove the foil for the last 10 minutes of cook time for that the sugar/cinnamon crisps up.

Serves 12

* May be prepared 1 day in advance and stored, covered, in the refrigerator.




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