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Vinegar Pie Crust Recipe

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This recipe for Vinegar Pie Crust, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellie
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  

2 cups flour
6 tb vegetable shortening
6 tb butter
tsp salt
5 tb water
2 tsp vinegar
tsp sugar

Directions:
Directions:
Combine water, sugar, vinegar. Set aside
Cut shortening into flour, salt and butter until bread crumb
Consistency. Sprinkle water into this and make a ball.
Makes 2 pie crusts. Bake 325 for 10-15 min until brown

 

 

 

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