Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vinegar Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vinegar Pie Crust is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cups flour
6 tb vegetable shortening
6 tb butter
½ tsp salt
5 tb water
2 tsp vinegar
½ tsp sugar
Directions:
Directions:
Combine water, sugar, vinegar. Set aside
Cut shortening into flour, salt and butter until bread crumb
Consistency. Sprinkle water into this and make a ball.
Makes 2 pie crusts. Bake 325 for 10-15 min until brown

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

554W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!