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Steak House Salad Recipe

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This recipe for Steak House Salad, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  

8 8 oz steaks
Cut into strips
Season meat with Redfish Blackening Spice and olive oil. Grill. Serve on a bed of chopped romaine garnished with tomato wedges, red and yellow bell pepper and marinated artichoke hearts, pepperoncini, diced provolone cheese, Kalamata olives and red onion. Serve with white balsamic vinaigrette.

Directions:
Directions:
See above

 

 

 

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