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Steak House Salad Recipe

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Category:
Category:

Ingredients:  
Ingredients:  

8 8 oz steaks
Cut into strips
Season meat with Redfish Blackening Spice and olive oil. Grill. Serve on a bed of chopped romaine garnished with tomato wedges, red and yellow bell pepper and marinated artichoke hearts, pepperoncini, diced provolone cheese, Kalamata olives and red onion. Serve with white balsamic vinaigrette.

Directions:
Directions:
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