"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Loaded Baked Potato Pizza Recipe

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This recipe for Loaded Baked Potato Pizza, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pillsbury Pizza Crust
1 med white potato
1 tbsp. pure olive oil
1/4 tsp. pepper
1/4 tsp. salt
1 box (10oz.) frozen broccoli & cheese sauce
2/3 cup sour cream
1 cup shredded colby jack cheese
5 slices cooked bacon, chopped
2 med green onions, chopped (2 tbsp.)

Directions:
Directions:
Heat oven to 375. Spray large cookie sheet with nonstick spray. Unroll pizza crust on sheet, press dough into 13x9 rectangle. Bake 10-13 min. Remove from oven set aside. Meanwhile pierce potato with fork. Microwave 4-5 minutes, turning once. Cover and let stand 5 minutes; when potato is cool enough to handle peel and cut into 1/4" cubes. In small bowl mix potato oil, salt and pepper. Cook broccoli in microwave as directed on box. Empty pouch into another small bowl to cool slightly; set aside. In another small bowl mix sour cream and ranch dressing; spread over pizza crust to within 1/2" of edges. Sprinkle 1/2 cup of cheese evenly over sour cream; sprinkle with bacon; spread broccoli and potato mixture evenly over bacon. Sprinkle onions and remaining cheese evenly over top. Bake 15-22 minutes longer or until crust is golden brown and cheese is melted. Let stand 5 minutes before cutting.

 

 

 

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