"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Day Before Pay Day Fried Rice Recipe

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This recipe for Day Before Pay Day Fried Rice, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael
Added: Monday, August 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  


3 tb vegetable oil
3 eggs, beaten
3 cups cold, cooked white rice
2 cups chopped cooked chicken
cup sliced celery
cup shredded carrot
1 cup frozen green peas, thawed
2 green onions, sliced
3 tb soy sauce

Directions:
Directions:

Heat 1 tb of oil in a wok or large skillet over medium to high heat. Pour in the eggs, cook and stir until scrambled and firm. Remove from wok, set aside
Put remaining 2 tb of oil in the wok and turn heat up to high. Stir in rice until each grain is coated with oil. Stir in chicken, celery, carrot, peas and green onions. Reduce heat to medium, cover and allow to steam for 5 minutes. Stir in scrambled eggs and soy sauce, and cook until eggs are heated through.



 

 

 

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